Position: Franchise Hotel – Sous Chef
About: InterContinental Hotels & Resorts is a global luxury hotel brand known for pioneering international travel since the 1940s, offering inspiring experiences in impressive surroundings with a focus on cultural wisdom and diversity.
Requirements: A Sous Chef with ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree; minimum 2 years of kitchen supervisory experience with three years of kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; ability to complete the online application.
Benefits: competitive salary, wide range of benefits, inclusive teams, equal opportunity employer, culture of trust and acceptance, opportunities for applicants and employees without discrimination
