Position: Food & Beverage (FOH)-Food Runner XB
About: Assist all cooks with basic job duties, ensure timely transport of food from kitchen to line, maintain kitchen supplies, and keep workstations well-stocked. This position is vital in supporting the kitchen team’s efficiency and overall performance.
Requirements: Basic reading, writing, and arithmetic skills; ability to stand, walk, and lift/carry up to 50 pounds; willingness to work weekends, nights, and early mornings; capability to carry and balance service tray on shoulder; obtain necessary permits; teamwork skills; at least 6 months of kitchen experience in a high-volume establishment.
Benefits: Competitive salary, Health insurance, Paid time off, Opportunities for advancement, Employee discounts
