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Food and Beverage Director (Dining Services Director/Executive Chef) at The Hamptons at Meadows Place

Stafford, TX The Hamptons at Meadows Place $54,874-$69,483 per year

Position: Food and Beverage Director (Dining Services Director/Executive Chef)

About: The Hampton at Meadows Place, an AgeWell Solvere Living managed community, is currently hiring for a Food and Beverage Director position at their Assisted Living Memory care community in Meadows Place, TX. The community values integrity, transparency, loyalty, and entrepreneurship, providing a clean and friendly work environment for all team members.

Requirements: Degree in Culinary Arts preferred; 3 to 5 years’ previous experience in food production/management; Must have a Serve Safe certification or become certified within 90 days of hire date; Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations; Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, and Outlook), as well as familiarity with the Internet and its search tools; Strong organizational, oral, and written communication skills; Self-motivated and ability to work with minimal supervision; Results oriented; Customer service orientation; A proven team player

Benefits: Paid Time Off and Holidays, 401(k) Retirement Savings Plan, Medical, Dental, and Vision, Company paid Life Insurance, Voluntary Disability

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