Position: EXECUTIVE SOUS CHEF – Seattle, WA
About: Compass Group USA is a leading foodservice and support services company known for its great people, service, and results. With over 284,000 associates across the US, Compass Group operates in various establishments such as award-winning restaurants, corporate cafes, hospitals, schools, and arenas, constantly expanding to shape the industry and drive innovation.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet and create, produce, and serve on the fly; Experience in hotels and/or high-level high-volume restaurants; Knowledge of food cost and its relation to kitchen operations; Excellent interpersonal, customer service, and communication skills; Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification; Understanding of current culinary market trends and creative food presentation preferred
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state)
