Position: Executive Sous Chef – Pastry
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking a talented and experienced individual to join their team as a Manager in the Food and Beverage department. The resort is known for its exceptional services and experiences that bring people together in a unique way, offering endless career growth opportunities and a host of benefits.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, possible incentives such as stock awards and deferred compensation plans
