Position: Executive Sous Chef – Hilton Salt Lake City Center
About: Hilton Salt Lake City Center is looking to hire an Executive Sous Chef to join their exceptional Culinary team. Situated in the heart of the city, this vibrant downtown hotel offers 499 guest rooms, 24,000 square feet of banquet space, and various unique food and beverage outlets. They are seeking an energetic team builder with a proven track record in trend management and team development.
Requirements: High school diploma or equivalent required; minimum of two years of culinary management experience required; prior hotel experience and banquets background preferred; full availability for both AM and PM shifts essential
Benefits: Medical, Paid Time Off, Retirement savings plan with company match, Employee stock purchase program, Flexible shifts and days off, Comprehensive Health Insurance including mental health resources and Telemedicine, Free counseling through Employee Assistance Program, Best-in-Class Paid Time Off (PTO)
