Position: Executive Sous Chef, Detroit Central Market – MGM Grand Detroit
About: At MGM Resorts International, we offer exciting and diverse opportunities in the entertainment industry. Join our team to create unforgettable experiences for our guests in a vibrant and dynamic environment.
Requirements: High school diploma or equivalent required; 2+ years as a restaurant chef in a fast-paced high-volume establishment; high energy and positive attitude; strong communication skills; knowledge of standard kitchen equipment and basic cooking techniques; understanding of health and safety regulations; ability to handle multiple tasks with attention to detail and maintain knowledge of menu items
Benefits: Wellness incentive programs to support physical and mental health, Health benefits, Health and income protection benefits (For eligible employees), Work/life balance, Access to company discounts on Hotel, Food and Beverage, Retail, and Entertainment, free employee dining room meals, free parking, Various programs and networking opportunities for career advancement, volunteer opportunities for community service, discounts with company partners like travel, electronics, and online shopping
