Position: Executive Sous Chef Convention & Banquets – Aria
About: Aria Resort & Casino is in search of a versatile Executive Sous Chef for the Convention and Banquets kitchen. This exciting role offers the chance to earn commission in addition to a competitive base salary.
Requirements: At least two years of experience in high-volume convention and banquets; Bachelor’s degree or equivalent work experience; Knowledge and understanding of Banquet Event Orders (BEOs); Previous experience managing employees under a collective bargaining agreement; Proficient in Microsoft Office; Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations; Previous experience in a luxury or fine‐dining restaurant; Extensive knowledge and skill experience in all aspects of kitchen operations and equipment; Able to lead and mentor a team
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Free parking on and off shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
