Position: Executive Sous Chef at CUT Restaurant by Wolfgang Puck
About: CUT by Wolfgang Puck at Rosewood Washington DC is a sought-after steak restaurant known for its sophisticated and modern design, refined service, and finest selections of beef. The establishment will offer breakfast, lunch, and dinner menus reflecting the unique spirit of the Washington metropolitan area and the surrounding Georgetown neighborhood. With two stunning bars, guests can enjoy custom artisan cocktails, wine, beer, and an extensive food menu.
Requirements: High school diploma or equivalent required; minimum of five years of overall culinary experience with at least two years in an Executive Sous Chef position in a luxury or ultra-luxury hotel or restaurant; formal culinary training preferred; demonstrated project management experience; strong verbal and written communication skills; knowledge of hospitality systems and software; proficiency in English with fluency in other languages preferred
Benefits: Medical, Dental, Vision Benefits, Free Parking, Competitive Pay Rates, 401(k) with up to 3% match after 1 year, Paid Time Off (Vacation, Holidays, Sick and more), Complimentary Room Nights up to 12 after 3 months, Restaurant Discount at 50% off F&B after 3 months, Complimentary Meal during shifts, Life Insurance and AD&D, Short-Term Disability, Long-Term Disability, Pre-tax commuter benefits, Flexible schedules, Tuition Reimbursement up to $500 per year after 1 year of service, Career advancement opportunities
