Position: Executive Sous Chef
About: This establishment is seeking a Senior Culinary Manager to join their team. They offer extensive training programs, career development opportunities, employee discounts, health benefit plans, dental and vision coverage, life insurance, paid time off, and a potential monthly bonus. Responsibilities include ensuring guest satisfaction, managing kitchen staff, budget management, inventory control, and maintaining sanitation standards. The ideal candidate will have at least 2 years of senior Culinary Management experience in a high-volume dining establishment, strong attention to detail, leadership skills, and a stable work history.
Requirements: At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment; strong knowledge of back of the house operations, including staff supervision, inventory controls, cost management, and product quality; excellent communication, leadership, and conflict resolution skills; stable work history with a strong work ethic; graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Career development and growth opportunities, Employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans, Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
