Position: Executive Sous Chef
About: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. With a foundation dating back to 1906 under the Italian CIGA brand, The Luxury Collection continuously evolves to exceed the desires of luxury travelers, providing unique and cherished expressions of each locale’s cultural charms and treasures.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: Employee stock purchase plan at 15% discount, Health care benefits, 401(k) plan with up to 5% company match, Accrued paid time off including sick leave where applicable, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account (except for positions based out of or performed in Hawaii), Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits, Stock awards and deferred compensation plans
