Position: Executive Sous Chef
About: The Rainbow Room, a renowned New York venue since 1934, is in search of skilled and passionate professionals who value teamwork, integrity, and exceptional experiences in a world-class setting.
Requirements: A minimum of 4 years of experience in a similar position at a fast-paced, high-volume hotel, fine dining restaurant, or catering facility; fluency in English; ability to apply creative solutions to practical problems; supervisory experience in managing kitchen staff; open availability including early mornings, late nights, weekends, and holidays
Benefits: comprehensive medical insurance, dental insurance, vision insurance, life and disability insurance, 401(k) plan with matching contributions, discretionary annual bonus, wellness benefits
