Position: Executive Sous Chef
About: Atelier Crenn, a renowned three-Michelin-starred restaurant by Chef Dominique Crenn, is set to open a highly anticipated new location in Los Angeles. This establishment will offer a refined and innovative dining experience, deeply rooted in Chef Crenn’s philosophy of excellence, with a focus on delivering precision and creativity in every dish served.
Requirements: Minimum 3+ years of experience in Michelin-starred kitchens; Proven experience as an Executive Sous Chef or Senior Sous Chef in an elite restaurant; Deep knowledge of classical and modern cooking techniques, butchery, pastry fundamentals, and plating aesthetics; Strong leadership skills; Meticulous attention to detail and unwavering commitment to culinary excellence; Ability to work in a high-pressure, high-performance environment with composure and professionalism; Strong understanding of seasonality, ingredient sourcing, and sustainability in fine dining; Experience with cost control, menu costing, and inventory management; Proficiency in kitchen management software and inventory tracking tools.
Benefits: health insurance, dental insurance, 401(k)
