Position: Executive Sous Chef
About: Troon Golf, L.L.C. is seeking a Kitchen Leadership and Supervision position to assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating. The role entails managing and leading kitchen staff to ensure efficiency and effectiveness in a high-paced environment within a restaurant setting.
Requirements: High school diploma or equivalent required; experience in kitchen operations; strong leadership and supervision skills; ability to work in a high-paced environment; excellent organizational and communication skills
Benefits: health insurance, 401(k)
