Position: Executive Sous Chef
About: EDITION Hotels, a collaboration between boutique hotelier Ian Schrager and Marriott International, offers a unique experience in the hospitality industry. EDITION combines luxury service with personalized touches, targeting discerning consumers who value quality, design, and service excellence without boundaries. The brand aims to deliver exceptional experiences that captivate and enchant guests, seeking dynamic and dedicated individuals to join their team.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance
