Position: Executive Sous Chef
About: Restaurant Associates, a member of Compass Group USA, offers dining and event catering services for prestigious museums, performing arts centers, and corporations, known for being voted Glassdoor’s Employee Choice Awards- Best Places to Work in 2021.
Requirements: Culinary degree or relevant certification with significant experience in restaurant operations; experience in high-volume foodservice, especially in fine dining or cultural institution settings; strong understanding of current food trends, menu development, and cost management; proven leadership skills with the ability to mentor and encourage a kitchen team; proficiency in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and other relevant computer applications; ServSafe certification is highly desirable
Benefits: health insurance, dental insurance, vision, life insurance/AD, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
