Position: Executive Sous Chef
About: Newfields Culinary Arts Department is seeking an Executive Sous Chef to play a vital role in ensuring culinary excellence. This position collaborates closely with the Executive Chef and leadership team to meet the institution’s culinary needs, maintain high food standards, and execute exceptional events.
Requirements: High school diploma or equivalent; experience in a culinary leadership role; ability to create curated menus for special events; strong communication and problem-solving skills; customer-service-focused attitude; physical ability to stand for extended periods, lift heavy objects, and work in a dynamic kitchen environment
Benefits: health insurance, 401(k)
