Position: Executive Sous Chef
About: Bourbon Steak, a culinary establishment by Chef Michael Mina, offers a sophisticated take on the classic American steakhouse experience. Known for elevated dishes infused with global flavors and a cutting-edge wine and spirits program, Bourbon Steak prioritizes premium ingredients sourced from local farmers and purveyors.
Requirements: 4 years’ experience in a fine dining high volume kitchen, with at least 1 year in a leadership role; Culinary degree preferred; Knowledge of safety and hygiene protocols; Working knowledge of HR practices and labor laws; Ability to frequently lift up to 40 pounds; Stamina to work in excess of 40 hours per week; Spanish language skills a plus
Benefits: competitive salary, health insurance, 401(k) matching, paid time off, opportunities for career development
