Bottega Louie Restaurant & Patisserie is a renowned establishment in DTLA, recognized for its world-class patisserie and luxury Italian dining experience. The company values its employees and is dedicated to...

Flying Food Group, LLC is seeking a passionate and skilled individual knowledgeable in modern Japanese-inspired cuisine to join their team. The position involves preparing a variety of cuisines with creativity...

Chipotle Mexican Grill, cultivating a better world by serving responsibly sourced, real food without artificial colors, flavors or preservatives. Chipotle owns and operates restaurants in the US, Canada, UK,...

Chipotle Mexican Grill, Inc. is a leading restaurant chain cultivating a better world through responsibly sourced, real food with wholesome ingredients without artificial additives. With a presence in the...

Six Flags Entertainment Corporation is seeking an Executive Chef to efficiently manage all food and beverage outlets within the park, working closely with the VP and/or Director of Food & Beverage. The role...

Aramark, a global food and facilities management company, is seeking a Chef Manager to join their team. The Chef Manager will play a pivotal role in ensuring top-notch customer service, culinary excellence,...

The Corporate Executive Chef position at Firestone Walker involves overseeing the culinary objectives of the company, menu development, R&D, and recipe programs. The role includes direct responsibility for all...

Wolfgang Puck Catering is dedicated to recruiting individuals who are passionate about hospitality-driven experiences, embrace diversity, and embody a welcoming spirit. The company focuses on developing career...

Bearflag Fish Co. is seeking a Head Chef to oversee the entire kitchen operation, including menu development, food preparation, staff leadership, and cost management, ensuring the highest standards of taste,...

This hotel is seeking a Culinary Director to oversee all culinary operations, ensuring exceptional guest service, financial profitability, and compliance with safety and sanitation standards and regulations.