Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary with bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
Cash Referral Program
PerkSpot Discount Program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a leading dining establishment renowned for its vibrant sports bar atmosphere and its commitment to delivering exceptional food and service to guests. As a well-established restaurant chain, Buffalo Wild Wings blends a love for sports with a passion for high-quality, flavorful meals, creating a unique dining experience where customers can enjoy a lively setting while indulging in a menu rich with wings, appetizers, and signature dishes. The company prides itself on fostering a team-oriented culture, emphasizing continuous learning, personal growth, and dedication to excellence. This commitment has propelled Buffalo Wild Wings to maintain a strong presence in the competitive foodservice industry, building a loyal customer base through exceptional culinary offerings and outstanding guest interactions.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal in upholding the brand’s culinary standards and ensuring operational excellence within the kitchen. As the culinary cornerstone of the location, the Executive Sous Chef oversees all culinary activities and leads the kitchen team to consistently deliver food that not only meets but exceeds expectations in quality, preparation, and presentation. This role is essential in managing the day-to-day kitchen operations, requiring a blend of leadership, technical expertise, and organizational skills to maintain smooth workflows even during peak rush times. The Executive Sous Chef partners closely with the Executive Chef and front-of-house management to cultivate a cohesive work environment that prioritizes food safety, sanitation, and team collaboration.
This position involves mentoring and motivating a diverse culinary team, ensuring each member operates efficiently and with passion. Attention to detail is crucial, as the Executive Sous Chef is responsible for monitoring recipe adherence, food quality control, and inventory management to optimize cost efficiencies and reduce waste. The commitment to maintaining stringent health and safety regulations is unwavering, with the Executive Sous Chef overseeing compliance with HACCP standards and other relevant protocols. The role also includes contributing to menu development, fostering creativity through recipe refinement, and implementing kitchen efficiencies that enhance the overall guest experience.
Buffalo Wild Wings values its employees and offers a competitive salary with bonus potential, alongside comprehensive benefits designed to promote well-being and career advancement. Flexible scheduling, weekly pay, and shift meal discounts support a balanced lifestyle, while leadership development and continuous learning opportunities ensure career growth. Other benefits include paid time off, retirement plans, tuition reimbursement, medical insurance, and a host of employee engagement programs that reinforce the company’s vibrant culture of recognition and support. The Executive Sous Chef role is not only a job but a chance to be part of a dynamic team driving culinary excellence in a high-energy environment where the game is always on.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal in upholding the brand’s culinary standards and ensuring operational excellence within the kitchen. As the culinary cornerstone of the location, the Executive Sous Chef oversees all culinary activities and leads the kitchen team to consistently deliver food that not only meets but exceeds expectations in quality, preparation, and presentation. This role is essential in managing the day-to-day kitchen operations, requiring a blend of leadership, technical expertise, and organizational skills to maintain smooth workflows even during peak rush times. The Executive Sous Chef partners closely with the Executive Chef and front-of-house management to cultivate a cohesive work environment that prioritizes food safety, sanitation, and team collaboration.
This position involves mentoring and motivating a diverse culinary team, ensuring each member operates efficiently and with passion. Attention to detail is crucial, as the Executive Sous Chef is responsible for monitoring recipe adherence, food quality control, and inventory management to optimize cost efficiencies and reduce waste. The commitment to maintaining stringent health and safety regulations is unwavering, with the Executive Sous Chef overseeing compliance with HACCP standards and other relevant protocols. The role also includes contributing to menu development, fostering creativity through recipe refinement, and implementing kitchen efficiencies that enhance the overall guest experience.
Buffalo Wild Wings values its employees and offers a competitive salary with bonus potential, alongside comprehensive benefits designed to promote well-being and career advancement. Flexible scheduling, weekly pay, and shift meal discounts support a balanced lifestyle, while leadership development and continuous learning opportunities ensure career growth. Other benefits include paid time off, retirement plans, tuition reimbursement, medical insurance, and a host of employee engagement programs that reinforce the company’s vibrant culture of recognition and support. The Executive Sous Chef role is not only a job but a chance to be part of a dynamic team driving culinary excellence in a high-energy environment where the game is always on.
Job Requirements
- proven experience in a high-volume kitchen management role
- exceptional culinary skills
- demonstrated leadership ability
- excellent organizational skills
- strong communication skills
- commitment to food safety and sanitation
Job Qualifications
- proven experience in a high-volume kitchen management role, such as sous chef or kitchen manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- oversee and manage all aspects of kitchen operations in the absence of the executive chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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