Catering Coordinator

This establishment is a distinguished café known for delivering first-class service, quality food and beverages, and maintaining a clean and organized environment. With a focus on catering and exceptional guest experiences, this café operates within a dynamic setting where customer satisfaction is paramount. The team is committed to excellence, consistently providing timely and efficient food and beverage service to guests within a welcoming atmosphere. The establishment cultivates a collaborative work environment, involving close coordination among the café manager, supervisor, executive chef, and catering coordinators to ensure seamless operations, especially during catering events and special deliveries to various locations within the organization. As a part of a team that values integrity, honesty, and professionalism, employees are trained to anticipate customer needs and maintain composure and professionalism even during high-volume periods or unusual events. The café prioritizes health, safety, and sanitation guidelines rigorously to uphold their high standards for all products and the overall environment. This commitment extends to the organization and cleanliness of café and storage areas, ensuring a pleasant and hygienic setting for both staff and guests.

The Catering Support role is designed to assist the café manager in various operational aspects that are critical to the success of daily activities and special events. This includes the setup and execution of catering events, managing deliveries, ordering and receiving inventory, and maintaining effective communication with kitchen and customer service staff. The Catering Support professional is responsible for serving food and beverages to guests in a timely, efficient, and accurate manner while contributing to a smooth flow of service through coordination with peers and supervisors. This role demands a strong understanding of all food and beverage items, including ingredients, allowing the employee to provide knowledgeable service and respond promptly to customer needs. The ideal candidate for this position will exhibit strong organizational skills, the ability to multi-task, and maintain a calm demeanor in fast-paced situations. Additional responsibilities include inventory management of front-of-house products, assisting with new associate training, and actively participating in maintaining the professional standards and positive culture within the café team. This position operates Monday through Friday from 10:00 AM to 6:30 PM, offering an anticipated hourly wage range of $21 to $23 plus benefits. Physical demands include standing and walking for extended periods, frequent reaching and bending, and the ability to lift up to 35 pounds. Given the possible exposure to hazards such as slips or cuts, adherence to safety protocols is essential. Alternative schedules, overtime, holidays, and weekend shifts may also be required depending on event schedules. Overall, this role is ideal for individuals passionate about hospitality and eager to contribute to a high-quality café service environment.