Executive Sous Chef

Moreno Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip resistant shoes program

community and charitable involvement

Igniting Dreams Grant Program

Training Contests

Incentives

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, extensive menu of wings and sauces, and commitment to providing an exceptional guest experience. With locations across the country, it offers a dynamic work environment where culinary creativity and team collaboration are highly valued. The brand emphasizes a culture of enthusiasm, team spirit, and continuous improvement that fosters both personal and professional growth. As a company, Buffalo Wild Wings invests in its employees through comprehensive training programs, leadership development, and numerous opportunities for advancement within the organization. The company prides itself on its commitment to quality, hospitality, and community involvement, making it an exciting place for culinary professionals to thrive.

The role of Executive Sous Chef at Buffalo Wild Wings is pivotal in maintaining the high culinary standards and smooth operation of the kitchen. Acting as the culinary cornerstone, the Executive Sous Chef supports the Executive Chef by overseeing day-to-day kitchen operations and ensuring the delivery of consistently delicious and high-quality food. This role is essential in leading and mentoring the kitchen team, especially during high-volume and peak times, to guarantee every dish meets strict preparation and presentation standards. The ideal candidate combines excellent culinary skills with strong leadership abilities, organizational prowess, and a passion for food safety and quality control.

Responsibilities include managing kitchen inventory and ordering processes to optimize food costs and reduce waste, maintaining compliance with health and sanitation standards, and fostering strong collaboration between back-of-house and front-of-house teams. The Executive Sous Chef also contributes to menu development and recipe refinement to enhance kitchen efficiency and overall guest satisfaction. This position offers competitive compensation with bonus potential, weekly pay, flexible scheduling to support work-life balance, and access to a comprehensive benefits package. With significant growth opportunities and a supportive work environment, this role is ideal for culinary professionals seeking to advance their careers in a fast-paced, team-oriented setting dedicated to culinary excellence and guest experience.

Job Requirements

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with knowledge of food preparation techniques, quality control, and presentation
Demonstrated leadership and team management abilities
Strong organizational and time management skills
Effective communication skills
Commitment to food safety, sanitation, and kitchen cleanliness standards

Job Qualifications

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration
Commitment to maintaining high standards of food safety, sanitation, and cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members