Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its vibrant atmosphere and delicious wings paired with a wide selection of sauces and seasonings. With a commitment to providing an exciting and enjoyable experience for sports enthusiasts and families alike, Buffalo Wild Wings continues to expand its footprint across various locations, delivering high-quality food coupled with top-notch customer service. The establishment has built a reputation not only for its flavorful menu offerings but also for fostering a work culture centered on teamwork, growth opportunities, and a fun dining environment where guests feel connected and valued.
The role of Executive Sous Chef at Buffalo Wild Wings is a pivotal leadership position within the kitchen operations, designed for culinary professionals who thrive in high-volume, fast-paced environments. As the culinary cornerstone of the location, the Executive Sous Chef is instrumental in leading the kitchen team to consistently deliver delicious, high-quality food that enhances every guest's experience. This role demands expert management of day-to-day kitchen activities, ensuring that each dish not only meets but exceeds the company’s exacting standards for preparation, taste, and presentation, maintaining excellence even during peak hours. The Executive Sous Chef actively supports the Executive Chef by overseeing all kitchen operations in their absence, maintaining stringent standards for food safety and cleanliness, and mentoring kitchen staff to uphold optimal productivity and a cohesive working atmosphere.
In this role, you will be responsible for managing diverse kitchen functions, including inventory control, food cost management, team scheduling, and maintaining compliance with health and safety regulations. Your leadership will drive innovation and efficiency, contributing to menu development and continuous improvements in kitchen processes. Buffalo Wild Wings values strong collaboration, so you will work closely with front-of-house management to ensure seamless communication and coordination. This position offers competitive salary packages with bonus potential, flexible scheduling that promotes work-life balance, and comprehensive benefits designed to support your overall well-being. If you are passionate about culinary excellence, leadership, and delivering superior guest experiences, this role provides a dynamic and rewarding career path within a thriving and supportive company.
The role of Executive Sous Chef at Buffalo Wild Wings is a pivotal leadership position within the kitchen operations, designed for culinary professionals who thrive in high-volume, fast-paced environments. As the culinary cornerstone of the location, the Executive Sous Chef is instrumental in leading the kitchen team to consistently deliver delicious, high-quality food that enhances every guest's experience. This role demands expert management of day-to-day kitchen activities, ensuring that each dish not only meets but exceeds the company’s exacting standards for preparation, taste, and presentation, maintaining excellence even during peak hours. The Executive Sous Chef actively supports the Executive Chef by overseeing all kitchen operations in their absence, maintaining stringent standards for food safety and cleanliness, and mentoring kitchen staff to uphold optimal productivity and a cohesive working atmosphere.
In this role, you will be responsible for managing diverse kitchen functions, including inventory control, food cost management, team scheduling, and maintaining compliance with health and safety regulations. Your leadership will drive innovation and efficiency, contributing to menu development and continuous improvements in kitchen processes. Buffalo Wild Wings values strong collaboration, so you will work closely with front-of-house management to ensure seamless communication and coordination. This position offers competitive salary packages with bonus potential, flexible scheduling that promotes work-life balance, and comprehensive benefits designed to support your overall well-being. If you are passionate about culinary excellence, leadership, and delivering superior guest experiences, this role provides a dynamic and rewarding career path within a thriving and supportive company.
Job Requirements
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to maintaining high standards of food safety and sanitation
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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