Executive Chef

Perris, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive training and ongoing professional development

career advancement and growth opportunities

Paid Time Off

401k Retirement Savings Plan with company match

Tuition Reimbursement Program

Medical insurance

Dental Insurance

Vision Insurance

Cash referral incentives

Employee Discount Program

Employee Recognition Program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a vibrant and popular American casual dining restaurant and sports bar chain known for its wide variety of chicken wings, bold sauces, and energetic atmosphere. Renowned for combining great food with live sports action, Buffalo Wild Wings offers guests a lively dining experience that brings family and friends together for memorable moments. The company has established itself as a key player in the casual dining segment by maintaining high standards in food quality, service, and atmosphere across its numerous locations. Emphasizing teamwork, innovation, and continuous professional development, Buffalo Wild Wings fosters a dynamic work environment where employees are encouraged to grow their careers and deliver exceptional experiences to guests. As one of the recognized leaders in the restaurant industry, Buffalo Wild Wings prides itself on strong community involvement, ongoing training programs, and competitive employee benefits that support a healthy work-life balance and professional advancement.

The role of Executive Chef at Buffalo Wild Wings is crucial for maintaining and elevating the culinary standards that the brand is known for. As the Executive Chef, you will serve as the culinary visionary and operational leader of the kitchen, responsible for ensuring that every dish leaving the line meets the highest quality expectations. This leadership position goes beyond cooking; it involves managing the entire kitchen operation, including staff supervision, inventory control, health and safety compliance, and menu innovation. The Executive Chef is expected to foster a positive and efficient work environment by training and motivating kitchen staff while collaborating closely with the General Manager to align kitchen operations with overall restaurant goals. This role requires strong organizational skills, a passion for excellence, and an ability to thrive in a fast-paced, high-volume restaurant setting. Candidates can expect a competitive weekly salary with performance-based bonuses, comprehensive benefits, and significant opportunities for career growth. The Executive Chef will also play a critical role in maintaining consistency in food quality and presentation, optimizing food costs, adhering strictly to sanitation standards, and driving continuous culinary innovation to keep the menu exciting and fresh. This leadership position offers not just a job, but a chance to impact the dining experience of thousands of guests regularly, ensuring Buffalo Wild Wings remains a top choice for sports fans and food lovers alike.

Job Requirements

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation