Executive Sous Chef

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

Training and leadership development

Advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition benefits/reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Cash Referral Program

Recognition and awards program

Slip resistant shoes program

Community involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant known for its signature wings, sauces, and vibrant sports bar atmosphere. With locations across the United States, Buffalo Wild Wings offers guests a unique blend of great food, lively entertainment, and a welcoming community environment. The company is dedicated to delivering high-quality food and memorable guest experiences as part of its core values. The restaurant is a popular destination for sports fans and food lovers alike, combining a passion for sports with a commitment to culinary excellence and customer service.

As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in the culinary operations of the restaurant. This full-time position is essential to maintaining the high standards of food quality, preparation, and presentation that the brand is known for. You will be responsible for overseeing daily kitchen activities, managing the culinary team, and ensuring that every dish leaving the kitchen meets or exceeds customer expectations. Your leadership will help drive the kitchen’s success even during the busiest periods, which requires strong organizational skills, the ability to motivate kitchen staff, and a deep understanding of food safety and sanitation protocols.

In this role, you will work closely with the Executive Chef and front-of-house management to ensure smooth operation and excellent communication between all departments. The Executive Sous Chef will also assist with menu development, recipe refinement, and process improvements to enhance kitchen efficiency. Buffalo Wild Wings offers competitive salary with bonus potential, a comprehensive benefits package, and opportunities for professional growth and development within the company. The position includes weekly pay and flexible scheduling to promote a healthy work-life balance.

This leadership role requires culinary expertise combined with strong teamwork and communication skills. If you have experience in high-volume kitchen management and a passion for delivering high-quality food in a fast-paced environment, this position offers a rewarding career path with advancement opportunities and excellent benefits.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills and knowledge of food preparation techniques
Leadership and team management experience
Strong organizational and time management skills
Effective communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members