Executive Sous Chef

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its diverse menu featuring flavorful wings, a variety of sauces, and an energetic atmosphere perfect for sports enthusiasts and families alike. The establishment prides itself on delivering a dynamic dining experience where great food and excitement come together. With a strong emphasis on quality food preparation, exceptional service, and maintaining a welcoming environment, Buffalo Wild Wings has positioned itself as a leader in the casual dining sector across the United States and internationally.

The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of the kitchen operations and overall guest satisfaction. As the culinary cornerstone, the Executive Sous Chef supports the Executive Chef by managing the day-to-day kitchen functions and ensuring the highest standards of food quality and presentation are consistently met even during the busiest periods. This position requires a hands-on approach to leadership, mentoring the kitchen team and fostering a culture of culinary excellence.

An Executive Sous Chef at Buffalo Wild Wings is responsible for overseeing all kitchen activities, from inventory management and ordering processes to maintaining strict food safety protocols and operational efficiency. The role demands exceptional culinary skills, strong organizational capabilities, and effective communication with front-of-house and kitchen team members. The leadership provided by this role ensures that every dish served meets the brand’s exacting standards and contributes positively to the overall guest experience.

This full-time position offers a competitive salary with bonus potential, reflecting the responsibility and expertise required. The Executive Sous Chef will also benefit from comprehensive compensation packages, including health benefits, paid time off, retirement plans, and many other perks designed to support employee well-being and career growth. Flexible scheduling promotes a healthy work-life balance, while ongoing leadership development and continuous learning opportunities encourage professional advancement within the company.

Overall, the Executive Sous Chef position at Buffalo Wild Wings presents an exciting opportunity for experienced culinary professionals looking to thrive in a fast-paced, high-volume kitchen environment. The individual in this role must be committed to excellence, leadership, and teamwork to uphold the company’s reputation for delivering consistently exceptional dining experiences to its guests.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen management roles
Strong culinary background with practical skills
Excellent leadership and team management abilities
Knowledge of food safety and sanitation regulations
Effective communication skills
Ability to work in a fast-paced environment and handle peak rush times efficiently

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members