Position: Executive Chef- Winston Salem State University
About: Aramark is a global company rooted in service, striving to make a positive impact for employees, customers, communities, and the planet. They provide food and facilities services in 15 countries, offering equal employment opportunities and a focus on professional growth and development.
Requirements: 8+ years of industry & culinary management experience; Requires a bachelor’s degree or equivalent experience; The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role; Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred; P&L accountability and/or contract-managed service experience is desirable
Benefits: equal employment opportunity, professional growth, food and facilities services, global company, work-life balance
