Position: Executive Chef- Winston Salem State University
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and dedicated to doing great things for communities, partners, and the planet. They provide equal employment opportunities and support diversity and inclusion in the workplace.
Requirements: 8+ years of industry and culinary management experience; Bachelor’s degree or equivalent experience required; Strong leadership skills in a diverse environment with a focus on client and customer services; Experience in controlling food and labor costs, demonstration cooking, menu development, pricing, and developing culinary teams preferred; P&L accountability and/or contract-managed service experience desirable
Benefits: employee development, career growth opportunities, inclusive work environment, global company culture, equal employment opportunity
