Position: Executive Chef/Kitchen Manager
About: A reputable company in the hospitality industry is seeking a Food Service Manager to lead and oversee the handling of all food and supplies, manage food purchasing, and direct employees involved in food production for patient, retail, and catering operations. The role involves developing menus, ensuring quality standards, and working closely with suppliers to maximize product specifications and pricing.
Requirements: Associates Degree in Culinary Arts required; 5 years of experience in the hospitality field, including sauté and cuisine style experience, and demonstrated culinary and management expertise; SERVSAFE Certification and Philadelphia Food Safety Certification required within 60 days after date of hire
