Position: Executive Chef / Kitchen Manager
About: The Executive Chef or Kitchen Manager position at P.F. Chang’s involves overseeing the culinary team and food service operations, ensuring high standards in the kitchen. This role includes hiring, training, and managing inventory to control costs. The position reports directly to the restaurant Operating Partner or General Manager.
Requirements: 3+ years of culinary management experience with writing prep lists; Experience in managing inventory and financials; Experience in a fast-paced, high-volume environment; Strong communication and organizational skills; Ability to stand and walk for extended periods; Ability to lift and transport objects up to 30 lbs; Comfortable working in varying temperatures
Benefits: Paid training, Health insurance, Dental insurance, 401(k), Paid time off, Employee discount, Opportunities for advancement, Referral program, Food provided
