Position: Executive Chef job
About: The hotel in New Orleans, Louisiana is seeking an Executive Chef to oversee and direct all aspects of the food production, maintaining high-quality products and service levels in the F&B operations.
Requirements: A 2 year, 3 year, or 4 year culinary degree and at least 5 years of progressive experience in a hotel or related field. Previous supervisory experience required. Knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations.
