Position: Executive Chef job
About: Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities.
Requirements: Proven experience in managing and overseeing kitchen operations, ensuring consistent quality; Strong leadership and team management skills with the ability to mentor and develop culinary teams; Expertise in menu development, cost control, and maintaining high culinary standards in line with the club’s reputation; Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
Benefits: health insurance, dental insurance, vision insurance, life insurance, disability insurance, 401(k) retirement plan, bonus structure, relocation package for eligible candidates
