Position: Executive Chef job
About: The Experience Senior Living Team is comprised of dynamic professionals dedicated to empowering older individuals to live life to the fullest. They work together to make a positive impact on the lives of residents, families, and team members. We are currently seeking a Director of Culinary Services/Executive Chef to join our team at this senior living community.
Requirements: Five (5) or more years culinary experience in the fine dining or hospitality industry; High School Diploma or General Education Degree (GED); Strong organization and time management skills; Able to resolve problems of dissatisfied customers and/or employees; Food handlers permit as required by state law and/or Company standards; Basic Computer skills – Microsoft Word, Outlook, and Excel; Able to build positive and strong relationships with team members, coworkers, and residents; Self-motivated and self-directed; Focused and dedicated to providing excellent customer service; Able to multitask; Ability to delegate and hold team members accountable efficiently and respectfully; Ability to work varied schedules to include weekends, evenings, and holidays
Benefits: medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, up to 20 days PTO in the first three years
