Position: Executive Chef job
About: The company is seeking an Executive Chef to oversee the kitchen operations, menu planning, catering, and adherence to HACCP standards. The ideal candidate should have experience in team management, staff motivation, and performance enhancement in a culinary environment.
Requirements: BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred; Certified Dietetic Manager Program preferred; Minimum 2-5 years experience at Executive Chef level or equivalent; Success in a fast-paced environment; Completion of Five Star executive chef certification program within 12 months of employment
