Position: Executive Chef and F&B Operations Director
About: The Heathman Hotel Kirkland is seeking an experienced and talented Executive Chef and F&B Operations Director to oversee the culinary execution and food & beverage operations. This dual role at The Heathman Hotel-Kirkland involves actively participating in all food-related functions while maintaining operating budgets and ensuring exceptional guest and team member experiences.
Requirements: A culinary arts degree and/or equivalent training with 4+ years in the industry and 2+ years of experience in Food & Beverage management; excellent business communication skills; ability to manage according to employment and industry-relevant laws; conflict management and negotiation skills; flexibility in handling multiple tasks under stressful situations; proficiency in Microsoft Word, Excel, Outlook, and other computer programs; excellent people skills and a professional demeanor; detail-oriented, reliable, punctual, and exceptional organizational skills; necessary State Food Handler’s License(s).
Benefits: Salary: $100-120k DOE, Incentive Eligible, Cell phone Allowance, Get Paid Daily (Make any day payday), Paid Time off & Holiday Pay (Because Balance Matters), Benefits – Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans -with employer contribution, Values Based Culture (#OMGLIFE), Culture Add (Creating Space for Fresh Perspectives), Referral Bonus (Get Paid to Recruit), Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!), Employee Assistance Program, “Columbia Cares” Volunteer Opportunities, Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion), Task Force Work Opportunities (Grow your career in idyllic locations across the globe), Online Learning Platform to Help You Grow!, Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more!)
