Position: Executive Chef 4
About: Sodexo in Corporate Services is a leading provider of diverse food services and integrated facilities management, offering upscale hospitality experiences for a discerning clientele in a safe, vibrant, and eco-friendly workplace environment.
Requirements: Bachelor’s Degree or equivalent experience required; minimum 5 years of management experience; minimum 3 years of functional experience in culinary roles
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
