Position: Executive Chef 3, Campus
About: Sodexo, a leading company in food service, catering, facilities management, and integrated solutions worldwide, is seeking an Executive Chef for a university in the Philadelphia, PA region. The successful candidate will oversee culinary innovation, standards, and programs, support, train, and develop executive chefs and their teams, and manage all back-of-the-house operations.
Requirements: Minimum Education Requirement – Bachelor’s Degree or equivalent experience; Minimum Management Experience – 3 years; Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
