Position: Executive Banquet Sous Chef – InterContinental Washington D.C – The Wharf
About: IHG Hotels & Resorts is a prestigious hotel company with a family of 19 brands, including InterContinental, Regent Hotels, Six Senses, Vignette Collection, and Kimpton Hotels. They provide unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts across 100 countries. The InterContinental Washington D.C. – The Wharf is a luxurious hotel destination at The Wharf on D.C.’s Waterfront, offering sophisticated contemporary style, incredible waterfront views, and top-notch amenities including a rooftop pool and full-service spa.
Requirements: Basic reading, writing, and math skills; food service experience with general knowledge of restaurant operations; alcohol awareness certification and/or food service permit or valid health/food handler cards; ability to work nights, weekends, and/or holidays; physical ability to lift items weighing up to 50 pounds, move around the kitchen, handle food objects, products, and utensils, and perform bending, stooping, and kneeling tasks.
Benefits: competitive salary, full uniform, room discounts, comprehensive benefits package including paid time off, medical/dental/vision insurance, 401k, and more, bonus pay eligibility
