Position: Exec Sous Chef
About: At Crescent Hotels & Resorts, a leading hospitality company, we are dedicated to providing exceptional guest experiences through our team of hospitality professionals. We value our associates as the key contributors to our success and offer a supportive environment for personal and career growth.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of food preparation techniques and kitchen safety standards; ability to prioritize tasks and lead a team effectively
Benefits: competitive wages, exceptional benefit plan, 401K matching program, flexible scheduling, discounts on Crescent managed properties in North America
