Position: Sous Chef
About: Electric Lemon is a rooftop restaurant in New York City known for its contemporary American cuisine, stylish ambiance, and stunning views.
Requirements: 2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel, strong administrative skills and prior experience managing scheduling, prior experience training and mentoring a diverse hourly line cook team
Benefits: 401(k), dental insurance, food provided, health insurance, paid time off, referral program, vision insurance
