Position: CULINARY SUPERVISOR | FULL TIME
About: Hyatt Regency Salt Lake City, a premier hotel located in downtown Salt Lake City, offers spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining, setting a new standard in hospitality. The team at Hyatt Regency values personal connections, teamwork, and exceptional service, providing exceptional experiences for guests from around the globe.
Requirements: Culinary degree or minimum of one year related high volume kitchen management experience required; 3 years of previous line experience preferred; ability to perform all basic cooking skills; ability to perform at a high level unsupervised; true desire to satisfy the needs of others in a fast-paced environment; ability to stand for long periods of time; effective communication and leadership skills in a fast-paced environment; flexible schedule with morning and afternoon shifts including weekends and holidays
Benefits: Discounted & Complimentary hotel room nights, Up to 8 Paid Float Days upon hire, Complimentary meals in colleague Cafe for every shift worked, Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days, 401K retirement savings plan and company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts around the world
