Position: Culinary Services Staff
About: El Paso Community College’s Student Culinary Services (SCS) is a work-based learning program managed by students under the guidance of a professional staff member. The program provides culinary services through catering events and a market, allowing students to apply their skills in a real-world setting and offers opportunities for professional development and advancement.
Requirements: High school diploma or equivalent; completion of an EPCC Application for Employment; submission of academic transcripts with the application; documentation of employment authorization eligibility and identity
Benefits: professional development, opportunities for advancement, competitive rates, work-based learning program, real-world environment
