Position: Culinary Director
About: Bon Secours West Hospital, a healthcare facility dedicated to providing high-quality patient care, is seeking a compassionate and dynamic leader to join their culinary team. This role involves delivering excellent food service to enhance the healing journey for patients and their loved ones, while also transforming the hospital cafe into a community hub through innovative food offerings and partnerships. The ideal candidate will have the opportunity to impact patient well-being positively and reshape perceptions of hospital food in a supportive and engaging work environment.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS)/register systems; Computer skills including word processing, spreadsheets, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
