Position: Cook job
About: An establishment in the kitchen department looking for Cooks to prepare and/or direct the preparation of food, ensuring compliance with sanitation, health, and hygiene standards. The position involves utilizing food production programs and procedures while minimizing loss, waste, and fraud in a sanitary environment.
Requirements: A high school diploma or equivalent preferred; prior experience in related food service positions required; moderate reading and writing skills; ability to follow written and oral instructions and procedures; manual dexterity; auditory and visual skills; proficient interpersonal relations and communicative skills; ability to perform physical tasks including standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing 50 pounds or less
