Position: Cook job
About: A kitchen in a culinary setting that prepares and serves food while adhering to sanitation, health, and hygiene standards, ensuring efficient food production and service.
Requirements: A high school diploma or equivalent preferred; prior experience in related food service positions required; moderate reading and writing skills; ability to follow written and oral instructions and procedures; manual dexterity; auditory and visual skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
