Position: Cook I (Full-Time)
About: Join our Culinary Team as a Cook I at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, with seven signature golf courses and seven distinctive clubhouses. Work under the guidance of Master Chef of France, Chef Bertrand Bouquin, and learn from passionate and experienced Chefs.
Requirements: High school diploma or equivalent required; at least 3-5 years of culinary experience in a full-service restaurant; strong work ethic and team player; prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred.
Benefits: Competitive pay, Health insurance, FREE onsite medical clinic for all employees & their dependents, FREE employee meals during shifts, FREE golf and tennis, Paid time off, Matching 401K, Tuition reimbursement, Retail discounts, Pet insurance, Employee uniforms provided
