Position: Cook I
About: The Cook I role involves preparing and cooking meals at a food service establishment in accordance with set menus, recipes, and portion guidelines. The focus is on ensuring food safety, maintaining quality standards, and upholding a clean kitchen environment to support efficient food service operations.
Requirements: H.S. Diploma or GED required; 0-2 years of experience in food preparation or a similar role required
Benefits: employee discounts on food and beverages, 401(k) options, flexible work schedule for work-life balance, comprehensive health insurance
