Sous Chef Jobs in Tuscaloosa, AL

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Tuscaloosa, AL close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Tuscaloosa, AL

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Comprehensive benefits package
Career development opportunities
retirement plans

Job Description

A leading foodservice organization with a strong presence in university dining operations across the region is seeking a highly skilled Campus Executive Chef for a prestigious university dining operation located in Alabama. This company is recognized for its commitment to culinary excellence, innovation, and providing exceptional dining experiences within the higher education sector. With a portfolio that includes major universities, the company is dedicated to fostering a collaborative culture and delivering high-quality foodservice solutions tailored to meet the diverse needs of students, faculty, and campus visitors.

The role of Campus Executive Chef is central to driving the culinary strategy an... Show More

Job Requirements

  • Culinary degree or equivalent experience
  • Executive chef experience in high-volume foodservice operations
  • Contract foodservice experience
  • Strong leadership and communication skills
  • Ability to lead cooking classes and engage diverse audiences
  • Availability to work Monday-Friday with some evenings and weekends
  • Experience overseeing multi-unit operations and catering
  • Outgoing and open-minded personality suitable for student engagement

Job Qualifications

  • Seasoned culinary professional with executive chef experience in high-volume operations ($30M+ accounts preferred)
  • Contract foodservice experience required
  • Higher education/university dining experience strongly preferred
  • Must possess an outgoing, open-minded personality with the ability to lead classes and engage diverse audiences
  • Calm under pressure with the ability to be presentable in both hands-on line work and executive-level settings
  • Culinary degree or equivalent experience required
  • Multi-unit oversight and catering experience preferred

Job Duties

  • Develop and execute innovative culinary programs including cooking classes and campus-wide cooking demonstrations
  • Ensure proper culinary standards and techniques across large dining halls in a high-volume operation
  • Establish and maintain strong relationships with university administration and senior leadership
  • Collaborate with district and regional leadership to achieve culinary excellence and operational goals
  • Oversee culinary aspects of high-profile catering events while supporting the catering team
  • Work a primarily Monday-Friday schedule with some evening and weekend catering commitments as needed
  • Lead culinary innovation and bring fresh ideas to grow the overall culinary program

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Hotel & Restaurant Jobs

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2 jobs active

Hotel & Restaurant Jobs

2 jobs active

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Posted 1 month ago

Executive Chef at Horizon Hospitality

Tuscaloosa, AL, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Relocation assistance

Relocation assistance

Comprehensive benefits package

Comprehensive benefits package

Career development opportunities

Career development opportunities

retirement plans

retirement plans

Posted 1 month ago

Chef Manager - University of Alabama at Aramark

Tuscaloosa, AL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

2 Sous-Chef Jobs in Tuscaloosa, AL Near You - April 2026

If you're looking for Sous-Chef jobs in Tuscaloosa, you're in the right place. This thriving city has a growing food scene, and OysterLink lists 2 Sous-Chef positions near you across restaurants, hotels, catering companies, and more in the area.

New job listings are continually added as establishments seek talented culinary professionals, with employers hiring quickly to fill important Sous-Chef roles.

Recent Openings for Sous-Chefs in Tuscaloosa, AL

There have been 2 new jobs posted in the last 10 days, signaling a steady stream of fresh opportunities for Sous-Chefs in Tuscaloosa to consider applying for.

Sous-Chef Salary in Tuscaloosa, AL

Based on current listings, the average salary for a Sous-Chef in Tuscaloosa is $35,000 per year or $16.83 per hour, reflecting competitive pay aligned with the local culinary market.

The salary range typically spans from $25,000 per year to $55,000 per year, influenced by factors such as experience, venue type, and shift hours.

Lowest wage for Sous-Chefs in TuscaloosaAverage wage for Sous-Chefs in TuscaloosaHighest wage for Sous-Chefs in Tuscaloosa
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Upscale restaurants and hotel kitchens often offer higher wages and opportunities for advancement.

Sous-Chefs in Tuscaloosa can expect competitive pay relative to other cities in Alabama due to the growing hospitality sector.

Those seeking Sous-Chef jobs in Tuscaloosa should find a variety of options ranging from entry-level to experienced roles.

How To Apply for Sous-Chef Jobs in Tuscaloosa, AL

Applying through OysterLink is straightforward. Listings provide clear details including pay, hours, and requirements. Use filters such as:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers look for qualified Sous-Chefs and often fill roles rapidly, so applying early improves your chances.

Simply submit your info and connect directly with hiring managers for a fast application process. 

Why Sous-Chef Jobs Are in Demand in Tuscaloosa

Tuscaloosa's mix of universities, tourism, and local dining drives ongoing need for experienced Sous-Chefs.

Below are common neighborhoods and establishment types where Sous-Chefs are sought:

NeighborhoodsEstablishments
Downtown TuscaloosaFine dining restaurants
University AreaCollege dining halls
East TuscaloosaHotel kitchens

This variety of venues sustains demand in both busy and quieter seasons throughout the year.

Where Sous-Chefs Are in Demand in Tuscaloosa

Here are some leading employers regularly hiring Sous-Chefs in Tuscaloosa:

    What To Expect as a Sous-Chef in Tuscaloosa

    Sous-Chefs in Tuscaloosa typically handle tasks such as:

    • Assisting the Executive Chef in kitchen management
    • Overseeing food preparation and quality control
    • Supervising kitchen staff and scheduling
    • Maintaining kitchen cleanliness and health standards

    Strong leadership and culinary skills are essential, along with the ability to work under pressure during busy service times.

    Many employers appreciate experience with inventory management and menu planning.

    Sous-Chef Job Benefits and Perks in Tuscaloosa

    Many Sous-Chef positions offer benefits including PTO, 401k, and more.

    These perks enhance job satisfaction and retention in this demanding yet rewarding field.

    Explore More Sous-Chef Opportunities Near Tuscaloosa

    Tuscaloosa is one of several cities in Alabama with growing culinary job markets. Nearby locations include:

    • Birmingham
    • Huntsville
    • Montgomery
    • Mobile

    These cities offer different environments and pay scales, expanding your Sous-Chef job search options.

    Whether you're looking for Sous-Chef jobs near you or want to explore a bigger culinary career, OysterLink connects you with verified listings.

    Useful Resources for Sous-Chefs in Tuscaloosa, AL

    Here are some valuable resources for Sous-Chefs in Tuscaloosa:

    ResourceDescription
    Alabama Department of Public Health Food SafetyFood safety regulations and resources in Alabama
    ServSafe Certification in AlabamaInformation on essential food safety training programs
    Official State of Alabama WebsiteState services including business licensing and regulations

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