Position: Cook- Banquets
About: River Oaks Golf Course and Event Center is looking for Banquet Cooks in the Event Center. This part-time position with year-round hours involves working on event and banquet days, requiring excellent customer service and food presentation skills. The position collaborates closely with the Executive Chef to ensure high-quality food for all banquets, with eligibility for tips included.
Requirements: One year of cooking experience; experience cooking for 50 or more guests at one sitting is preferred
