Position: Cook 2 – Relief
About: Oregon Health & Science University (OHSU) is a Magnet hospital designated by the American Nurses Credentialing Center, known for its commitment to excellence. OHSU values diversity and inclusion, offering a culturally competent work environment.
Requirements: Three years of cooking experience in an institution or commercial firm serving complete meals; An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a related field; Working knowledge of high volume commercial cooking equipment and utensils, safe operation, and sanitation; Personal basic safety and sanitation skills, exemplary hygiene standards, effective team motivation; ServeSafe certification; Compliance with Code of Conduct, Respect in the workplace, Applicable policies, procedures, and agreements; Ability to perform essential job functions with or without accommodation
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance, dental insurance, paid time off
